Usually added in small amounts atop donburi (Japanese Rice Bowls) and noodles, shredded seaweed makes for the absolute perfect garnish. They add a dash of flavour and crispiness, ever so slightly enhancing the dish.
Country of origin: China
Storage instructions: Keep in a cool dry place away from direct sunlight. Keep in an airtight container after opening.
How to use: Use to top noodles or rice (donburi) for garnish