Frozen Japanese Kaki Fry (Breaded Oysters) 500g – 20 Pieces
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Enjoy crispy Japanese kaki fry conveniently at home. Each oyster is coated with breadcrumbs for a golden, crunchy exterior while remaining tender and juicy inside.
Perfect as an appetiser, snack, side dish or addition to Japanese curry and rice bowls.
Product Information
• Brand: Sanyo Shokuhin
• Country of Origin: Japan
• Packaging: 500g (20 pieces)
• Weight: Approximately 25g per piece
• Storage: Keep frozen at −18°C
• Cook directly from frozen
How to Prepare
Deep Fry – Recommended
Deep-fry from frozen at 170°C for approximately 4–5 minutes, until golden brown and thoroughly heated.
Air Fryer
Lightly coat with oil and air-fry from frozen at 180°C for approximately 10–12 minutes. Turn halfway through cooking.
Serving Suggestion
Serve hot with shredded cabbage, lemon and tartar or tonkatsu sauce.
Please note: The size and shape of individual pieces may vary.