Frozen Japanese Kaki Fry (Breaded Oysters) 500g – 20 Pieces

Enjoy crispy Japanese kaki fry conveniently at home. Each oyster is coated with breadcrumbs for a golden, crunchy exterior while remaining tender and juicy inside.

Perfect as an appetiser, snack, side dish or addition to Japanese curry and rice bowls.

Product Information

• Brand: Sanyo Shokuhin
• Country of Origin: Japan
• Packaging: 500g (20 pieces)
• Weight: Approximately 25g per piece
• Storage: Keep frozen at −18°C
• Cook directly from frozen

How to Prepare

Deep Fry – Recommended
Deep-fry from frozen at 170°C for approximately 4–5 minutes, until golden brown and thoroughly heated.

Air Fryer
Lightly coat with oil and air-fry from frozen at 180°C for approximately 10–12 minutes. Turn halfway through cooking.

Serving Suggestion

Serve hot with shredded cabbage, lemon and tartar or tonkatsu sauce.

Please note: The size and shape of individual pieces may vary.