Shibazuke is a traditional Japanese pickle made from cucumbers, ginger and purple shiso leaves pickled in salt, vinegar, and other seasonings. It's typically served as a side dish or accompaniment to meals.
Country of origin: China
Storage instructions: After opened, please keep in air-tight container and store in chiller.
How to use: - Side dish with rice, sushi, or sashimi. - As a sushi roll filling. - Topped on rice bowls (donburi) or salads!