Wasabi is a spicy condiment that is served with a mixture of soy sauce to add to sushi or sashimi. The bright green color contrasts with the colorful dishes of the Japanese cuisine.
Most wasabi is actually a mixture of horseradish, mustard and coloring. This product contains real wasabi which tastes more herbal and does not have a long lingering, burning aftertaste.
まるヰ (Marui) is located in 長野 (Nagano prefecture, Japan) where the one of top share of Japanese wasabi farm is. You won't go wrong with this brand!
Country of origin: Japan
Storage instructions: After opening, store the wasabi in an air-tight container. Once opened, consume within five days.
How to use: Defrost before consumption.
To defrost, place packet
a) in the refrigerator for at least four hours;
b) at room temperature at two hours;
c) under running water for 20 minutes.