"Marukin" Kaki Shoyu (Oyster Soy Sauce) Less Salt 200ml
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It is soy sauce from Shoudo Island with oyster extract(kaki). For steaks, chilled tofu, cooked rice (takikomi-gohan), cooked fish or vegetables (nimono). Hiroshima oyster extract 's good savoury flavor was mixed with bonito and fish sauce to produce a mellow and deep taste. The color and taste of the ingredients are fully used because it uses a special soy sauce blended with light soy sauce. 25 percent less salt than regular soy sauce. The container has a spout that avoids soy sauce oxidation and a double-structured fresh bottle.
Country of origin: Japan
Storage Instructions: If unopened, store in a cool dry place away from direct sunlight. Refrigerate once opened.
How to use: Dipping sauce for Sushi and Sashimi, can use as a light soy sauce or for cooking.