"Mizkan" Sushi Su (Sushi Vinegar) 360ml
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This is a special Japanese vinegar, made from kokumotsu (wheat grains). It is most commonly used in sushi rice, giving it that distinct flavour everyone loves.
Country of origin: Japan
Storage Instructions: Keep in a cool dry place away from direct sunlight. Keep refrigerated after opening.
How to use: Mix this vinegar sauce with Japanese rice to make 酢飯 (Sumeshi = Sushi Rice)