"Morikon" Shirataki Konnyaku Noodles 200g
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Shirataki Konnyaku noodles, known as "糸こんにゃく(Ito Konnyaku)" in Japanese, are a low-calorie food product primarily made from the konjac yam, a Japanese ingredient. Shirataki noodles are packed with water and should be rinsed thoroughly before cooking. These noodles are popular as a part of diets that focus on low calories and carbohydrates because they are primarily composed of fiber and contain almost no calories or carbs. They are commonly used as a substitute for regular noodles and can be incorporated into a variety of dishes.
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight.
How to use: Wash the drained noodles before cook. Can be used to replace noodles in spaghetti, ramen, hotpots, add into Nikujaga stew. This konnyaku noodles requires to COOK.