Shiro Dashi is a soup base made from bonito, kombu dashi, soy sauce, mirin and sugar.
It's often used by professional chefs but it's useful in the home too.
It's suitable for making Chawan mushi (Japanese steamed egg), Dashimaki tamago (Japanese omelette), Udon, Oden, and more!
Click here for more recipes using Shiro dashi!
Packaging: 500ml / 1L
Country of origin: Japan
Storage instructions: Keep in a cool dry place away from direct sunlight. Keep in the fridge after opening.
♥Chawan mushi (Japanese Steamed Egg)/ 茶碗蒸し
Serving: 4