Wild-caught Ocean Crown Crab Meat Lump is delicately hand-picked and pasteurized. Crab flesh is high in protein and omega-3 fatty acids.
Jumbo Lump is prized for its amazing size, bright white color, and delicious flavor. It is made up of two huge muscles connected to the crab's swimming fins. It's best utilized in recipes where the lumps' size may really stand out.
Country of origin: China
Storage Instructions: Keep frozen. Once thawed, use within 3 days.
How to use: Salads, soups, a delicious starter, dips, fried rice, and crab cakes are all excellent choices.