Octopus is a popular meat in Japanese cuisine, with many different dishes incorporating octopus, also known as tako. They are a perfect for addition to any type of cooking, sushi or chirashi (Japanese sashimi with rice). Otherwise, they can be eaten raw too!
Country of origin: China
Storage instructions: Keep frozen. Defrost in chiller
How to use: Slice and eat as sashimi. Alternatively, pan fry, grill or use as an ingredient for takoyaki.