Inaniwa Noodles are hand-pulled, dried udon noodles that are thinner than regular udon and have a smooth texture and a light and refreshing taste.
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight.
Preparation: Submerge 200g of noodles in 2L of boiling water for about 3 minutes. Drain, and place in iced water to cool.