Ogawa Inaniwa Udon Noodles 200g – Premium Japanese Hand-Stretched Dried Udon
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Discover the delicate texture of authentic Japanese Inaniwa Udon from Ogawa. Made in Japan using a traditional hand-stretched noodle-making method, these premium dried udon noodles are noticeably thinner and smoother than regular udon.
Each strand cooks to a silky, pleasantly firm texture with an elegant, light taste that pairs beautifully with both hot broths and refreshing cold dipping sauces. The noodles are also made without oil, allowing their clean flavour and smooth mouthfeel to shine.
Perfect for:
• Cold udon with tsuyu dipping sauce
• Hot udon soup
• Zaru udon
• Tempura udon
• Japanese hotpot dishes
Product Information
Brand: Ogawa
Product: Inaniwa Udon Noodles
Net Weight: 200g
Serving Size: Approximately 2 servings
Country of Origin: Japan
Storage: Store at room temperature in a cool, dry place away from direct sunlight.
Cooking Instructions
- Bring 2 litres of water to a full boil.
- Add the entire 200g packet of noodles and gently separate them.
- Boil for approximately 3 minutes, adjusting slightly according to your preferred firmness.
- Drain and rinse thoroughly under cold running water.
- For cold udon, place the noodles in iced water briefly before draining and serving.
Enjoy restaurant-quality Japanese Inaniwa Udon conveniently at home.