Saba is also known as the Mackerel. The Mackerel is among the most tasty fishes available, while being relatively easy and simple to prepare. Shime Saba has been cured, and the result is a sweet yet sour flavour, with a hint of savoury. It can be eaten as sashimi, or used as a sushi topping.
Packaging: 1 pc/pkt (125g)
Country of origin: Japan
Storage instructions: Keep frozen. Defrost in chiller.