Mekajiki, which is known as swordfish, is available as sashimi grade.
This belly part loved by many for its richer and buttery flavors.
It has been REMOVED SKIN. Ready to eat for sashimi or sushi!
Country of origin: Taiwan
Storage Instructions: Keep frozen. Defrost in chiller.
How to use: Eat as sashimi or in sushi. Alternatively, grill and barbeque with a marinade of garlic, lemon and olive oil.