Kenko Japanese Garlic Butter Sauce 205g

Product Details:
• Brand: KENKO
• Product: Garlic Butter Sauce
• Net Weight: 205g
• Country of Origin: Japan
• Japan Domestic Version
• Manufacturer Shelf Life: Approximately 7 months
• Current Batch Best Before: 18 January 2027

Important Shelf-Life Information:
This Japanese domestic product has a relatively short manufacturer shelf life of approximately seven months. Because the stock must be imported, sold and consumed within a shorter period, it is not commonly brought into Singapore by many suppliers.
The shorter shelf life is not a quality defect. This is a very good-quality sauce with a rich, savoury garlic-and-butter flavour that is convenient and extremely versatile for home cooking.
After opening, always keep the bottle refrigerated at 1–10°C to maintain its quality, and consume it as soon as possible.

Product Description:
Bring rich and savoury Japanese garlic-butter flavour to your meals in seconds! KENKO Garlic Butter Sauce combines the aroma of butter with a balanced garlic taste, making it a convenient and versatile sauce for everyday cooking.

Perfect For:
• Steak and chicken chop
• Prawns, scallops, salmon and other seafood
• Garlic bread and toast
• Pasta and garlic fried rice
• Mushrooms and vegetables
• Potatoes, fries and grilled corn
• BBQ and hotplate dishes

How to Use:
Drizzle it over cooked food, add it while sautéing, or brush it onto meat, seafood and bread before grilling or air-frying. A little goes a long way!

Storage Instructions:
Shake well before use, as separation or seasoning deposits may naturally occur.
Store unopened in a cool place away from direct sunlight. After opening, refrigerate at 1–10°C and consume promptly.
If the sauce becomes difficult to pour after refrigeration, leave it at room temperature for approximately 5–10 minutes, then shake well before use.

Allergen Information:
Contains milk and soy.