"Yamasa" Koikuchi Shoyu (Japanese Dark Soy Sauce) 1.8L

Brewed by Yamasa, one of Japan’s most renowned and trusted soy sauce makers since 1645, with over 380 years of brewing heritage. While many are familiar with Kikkoman internationally, Yamasa is another iconic household name in Japan, highly respected for its quality and authentic soy sauce craftsmanship.

• Net Weight: 1.8L per bottle
• Country of Origin: Japan
• Type: Koikuchi Shoyu (Japanese Dark Soy Sauce)
• Brewing Method: Honjozo (本醸造) – Traditionally Brewed
• Ingredients: Soybeans, Wheat, Salt, Alcohol (not suitable for customers seeking halal-certified products)

⚠️ Note: This is NOT the same as Chinese-style dark soy sauce (黑酱油) or Kicap Manis (Sweet Soy Sauce) which is typically thicker, darker and sweeter. Japanese Koikuchi Shoyu is lighter in texture, saltier, and rich in umami — mainly used for seasoning and enhancing flavour.

Ideal for:
• Stir-fry
• Marinades
• Teriyaki sauce
• Dipping sauce
• Japanese home cooking

Storage: Store away from direct sunlight. Refrigerate after opening for best quality.

For short-term use (within 1–2 months), it may be kept outside refrigeration if stored in a cool, dry place away from heat and sunlight. For typical home users, refrigeration after opening is recommended to preserve freshness and flavour.

💡 Tip: As this comes in a large 1.8L bottle, you may transfer part of the soy sauce into smaller bottles for easier daily use and refrigeration. The balance can be kept chilled in the fridge, or shared with family and friends.