"Maruhiro" Premium Seasoned Shoyu Ikura (Chum Salmon Roe) 250g
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250g is easier to finish within 1-2 meals!
Ikura is Salmon Roe in Japanese. It is made by chum salmon roe and is usually used to compliment sushi and rice bowls. The translucent, bright orange eggs has nice salty flavour that bursts in your mouth.
What is differences between "Chum salmon Ikura" & "Masu salmon Ikura"?
Packaging: 250g
Country of origin: Japan (raw material from Russia)
Storage instructions: Keep Frozen. Defrost in chiller.
How to use: Topping for Sushi, Donburi, Spaghetti, Uni, Negitoro etc..